Thursday, November 10, 2016

Smoke On The Water


I'll admit to being a little (okay, a lot) disappointed and surprised when these turned a normal asparagus green when cooked. Of course I paused for a photo shoot in the midst of preparing a birthday dinner. I had visions of Deep Purple on our red platter. As a friend points out, they should turn MORE purple! So here they are in their audacious lusty natural state with brushstrokes to match. Click here to own.